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Healthy breakfast recipes for winter morning

Winter is around the corner and it is all about comfort food and indulgence. From being cozy in bed to dreaming of having something fulfilling for the Winter morning breakfast are some of the things we all want to do, The Statesman reported.

So, here we list winter morning meals that will keep you warm and healthy:
Pearl millet:

Ingredients required

Pearl millet Flour (Bajara Atta) 300 gm
Corn Flour 100 gm
Honey 80 gm
Butter 50 gm
Egg 4
Milk 50 gm
Cardamom powder 5 gm
Baking powder 05 gm


In a large bowl, mix together Pearl millet Flour, Corn Flour, baking powder, butter, and honey; set aside.
Preheat the waffle iron to the desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter, and cardamom powder. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.

High amounts of fiber contain vitamins B6, C, E, and K. Honey- helps to lower Triglycerides, and also helps to improve cholesterol. Cardamom- cancer-fighting compounds, helps in digestion and has anti-inflammatory effects Raisins-Boost iron level, Bone strong, helps in digestion.

Peanut Butter Pancakes


1 cup pancake mix
2 tablespoons sugar
1 egg, room temperature
1/3 cup peanut butter
1 can (5 ounces) of evaporated milk
1/3 cup water


1/4 cup butter, softened
2 tablespoons honey
Optional: Maple syrup and chopped salted peanuts


In a large bowl, combine pancake mix and sugar.
In a small bowl, beat egg and peanut butter; add milk and water.
Stir into dry ingredients just until moistened.
Pour batter by 1/4 cupful onto a lightly greased medium-hot griddle.
Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
In a small bowl, combine butter and honey until smooth.
Serve with pancakes. If desired, top with chopped peanuts and maple syrup.