Using disinfectant wipes in the kitchen can cut the risk food poisoning by a whopping 99.2 percent, says a new research. Dr Gerardo Lopez and his colleagues at the University of Arizona in the USA used antibacterial wipes on typical counter top materials – granite, laminate, and ceramic tile – to see if they reduce the risk of the cook ...
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Cigar smoking not a safe alternative
If you thought smoking cigars is less harmful than smoking cigarettes, your are wrong. New research associates many of the same fatal conditions as cigarette smoking. Researchers from the US Food and Drug Administration (FDA) carried out a systematic review of studies about cigar smoking and all-cause and smoking-related mortality to gain more comprehensive information about the long-term public health ...
Read More »Asthma may be easier to control than previously believed
If you suffer from asthma then you know that controlling the condition is the key to ensuring good quality of life. Now, scientists have come up with a bunch of tips and to help you do just that. Allergist James Sublett, MD, at the American College of Allergy, Asthma and Immunology (ACAAI), said that patients were prone to hospitalization because ...
Read More »Use of statins linked to reduced death from lung cancer
Scientists have shown that prolonged use of statins may reduce the risk of death from lung cancer. Recently there has been much interest in the potential for exploring new therapeutic uses for existing drugs, in part, because existing medications are relatively inexpensive and have known side effect profiles, according to Cardwell. This study investigated whether lung cancer patients who received ...
Read More »Natural RoseHip extract may help fight against breast cancer: New Study
A new study has revealed that natural RoseHip, the fruit of the rose plant, extracts shows promising results for preventing breast cancer. The extract significantly reduced the growth and migration of cells from a type of breast cancer known as triple negative. This particularly aggressive form of cancer does not respond to most available treatments and tends to affect young ...
Read More »‘Smiley face’ labels on healthy foods could charm students to eat better
Put a smiley face tag on healthy foods and the students might just start eating better, says a new study. The new research claims that labeling healthy foods with smiley faces and offering small prizes for buying nutritious items may be a low-cost way to get students to make healthy choices in the school lunch line. Making poor food choices ...
Read More »Study reveals link between cancer, diabetes, heart disease
A new study has revealed the shared risk factors that lead to diabetes, heart disease and cancer and concluded obesity is the biggest one. The World Cancer Research Foundation has concluded that obesity is a major cancer risk factor, likely causing about 20% of cancers of the breast, esophagus, colon, kidney, endometrium, pancreas, and gall bladder in the United States. ...
Read More »On-time investigation of persistent swollen neck glands may help avoid cancer
A new study has revealed that on-time investigation of patients with persistent swollen neck glands may help avoid higher risks of cancer. New research led by the University of Exeter Medical School along with Universities of Oxford, Cambridge and Bangor has found that persistent enlarged lymph glands, found in the neck, could indicate lymphoma, a type of cancer. The research ...
Read More »Excessive intake of vitamins can lead to Cancer
A new research has examined that excess use of vitamins and dietary supplements can increase the risk of cancer. The study conducted by University of Colorado Denver suggested that over-the-counter supplements may actually increase cancer risk if taken in excess of the recommended daily amount. Tim Byers, associate director for cancer prevention and control at the CU Cancer Center asserted ...
Read More »Eating cooked shiitake mushrooms everyday can boost immunity
A new study has revealed that eating cooked shiitake mushrooms everyday can boost the immunity. A new University of Florida study showed that eating one, 4-ounce serving of mushrooms each day helped in better-functioning gamma delta T-cells and reductions in inflammatory proteins . To be eligible for the study, participants could not be vegans or vegetarians. They also could not ...
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