What comes to mind when you think of Momo dipped in a popular chilli or aloo – potato – sauce? This dumpling, stuffed with either vegetarian or non-vegetarian filling is undoubtedly one of the most popular street foods throughout India. For many, it is a recollection of a memory, hanging out with buddies in college, a travel memory, or a ...
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How to make som tam – recipe
The perfect dish for high summer: Felicity Cloake’s som tam. Photograph: Robert Billington/The Guardian. Food stylist: Laurie Perry. This crunchy, addictively savoury and keenly sour Thai salad is the perfect dish for high summer wherever you are, satisfying as it does twin cravings for the cooling properties of fresh veg and the reviving punch of chilli heat. The salty, tangy ...
Read More »Transform kitchen leftovers into gourmet delights with AI
Indian kitchens have always been the epicentres of ingenious culinary creations, where the art of making something out of nothing reigns supreme. In fact, each state, region, and community boasts its unique leftover-based recipes, nearly all of which are born from resourcefulness. However, as urbanisation leads to more and more people moving away from their homes and into cities, these ...
Read More »The incomparable Bombay sandwich
If there is one thing people in India never tire of debating, it is whether Mumbai or Delhi is the better city. More accurately, the argument centres around which metropolis has the better food. Delhi often comes up tops with its incredible range of street eats, but Mumbai trumps any competition when it comes to the sandwich. The sandwich may ...
Read More »How lifestyles influence blood pressure
People should try to meditate for around 45 minutes every day to cut stress-related high blood pressure, say new guidelines. Other tips from the International Society of Hypertension include taking time out to listen to music, doing yoga and practicing mindfulness, reports BSS. Established medical advice – quit smoking and cut down on salt – still stands. But experts say ...
Read More »Healthy eating derailed by unhealthy snacking: Study
If you’re eating healthier meals these days, congratulations — but what do you snack on? By choosing ultraprocessed and sugary snacks, 1 in 4 of us may be undoing all the benefits of healthy eating, according to a new study, reports CNN. “Considering 95 per cent of us snack, and that nearly a quarter of our calories come from snacks, ...
Read More »The exotic orchard: 4 cocktails with exotic fruits
When it comes to cocktails, there’s something undeniably alluring about using exotic fruits to create unique and refreshing drinks. The combination of vibrant colours and exciting flavours can transport your taste buds to far-off tropical destinations. So, let’s embark on a journey through the exotic orchard and discover four tantalising cocktails that feature the finest exotic fruits. From zesty berries ...
Read More »Diet & exercise: Conquer diabetes with the winning duo
Diabetes affects about 422 million people worldwide. However, before you panic, here is a flipside to the situation. Yes, a healthy diet and exercise can be your secret weapons in managing and in some cases even reversing diabetes. We should stop taking diabetes as a life sentence as it is more of a wake-up call. It all boils down to ...
Read More »Experience Navratri fusion while you fast with flavourful delights
Durga Puja symbolises the triumph of good over evil and the worship of goddess Durga. It is not just a period of prayer and reflection but also a celebration of delicious and wholesome food. To enhance your Navratri fasting experience, Voltas Beko brings you easy fasting recipes that seamlessly blend tradition and innovation. With the help of your microwave and ...
Read More »Kitchen Of Korea: 5 Yummy And Delicious Recipes From The Birthplace Of BTS
The remarkable fusion of exotic spices and alluring flavors in Korean cuisine is one of its most enticing features. The cuisine of Korea imitates an intricate range of rich natural resources and different cultural trends that date back to the prehistoric age of pastoral and nomadic cultures in Korea and southern Manchuria. The cuisine of this region focuses heavily on ...
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