Olive pickle

Ingredients:

• 1 jar
• 1 kg olive
• 4-5 Red chilii
• 1 tsp Panch Phoran
• 1 tsp Turmeric powder
• 1 tsp cumin coriander red chilli powder (roasted together)
• 1 pinch Salt
• 1/2 cup Jaggery
• 2 tbsp mustard Oil

Method:

1. Boil the olives. Heat mustard oil in a deep bottomed pan, then add panch phoran, whole red chilli & stir.

2. Then add red chilli, cumin, coriander, turmeric powder & salt to it & stir well so that spices are induced well in olives & with the help of spatula mash some of the olives & cook till the olives are boiled.

3. When the olives are boiled & have turned soft, add jaggery to it & mix it well. When the jaggery is mixed well & mixture turns thick & leaves the side of pan, remove the mixture from heat sauce. And your tangy & sweet Olive Achaar is ready to serve!