Life Style

Ingredients: * Water * Steamed rice Method: 1. Cook any parboiled rice, immerse in water, and then refrigerate overnight. 2. Roast a few red chillies and add a slice of lemon as accompaniment.

Ingredients: * Ilish (Hilsa) – 4-6 pieces – bone in steaks cut into 2-3 inches wide * Turmeric – 1 tsp * Salt – 1 tsp * Mustard Oil – 1-2 tsp * Oil – 2-3 tbsp, mustard oil or vegetable oil * Nigella Seeds – 1 tsp * Onion – ½ cup, sliced (optional) * Turmeric – ½ tsp ...

A PhD student in Berkeley. A 12-year-old in Texas. A content creator in Washington. An undergrad at Stanford. A former math teacher turned homeschool mom in Texas. After a three-day competition in Atlanta, Georgia, these people became national champions for a burgeoning hobby: speed jigsaw puzzling. I have been a lifelong jigsaw puzzle lover. But in recent years, I have ...

Hazelnut and chocolate cake Having been kept waiting for three hours, Dick Dewy leaves Miss Fancy Day snipping and sewing her blue dress. The plan is that he will return for her a quarter of an hour later, however, Dick convinces himself that he has been scandalously trifled with by Fancy and decides that, to punish her, he will not ...

The business of modern perfumery can stink. While I accept that the cost of everything is now troubling, large sections of the niche fragrance sector seemingly pluck their prices from the sky. It’s not unusual for a bottle costing £300-odd to launch without any accompanying explanation as to why. An unknown name, a needlessly quirky bottle, an egregious price tag ...

As spring fades and a gentle breeze welcomes new beginnings, the familiar call of Pohela Boishakh fills the hearts of Bengalis. It is a celebration of renewal, culture, and joy-more than just a day, it is a vibrant expression of tradition and togetherness. To mark this festive occasion, fashion brand Rang Bangladesh presents its special collection, “Ronge Ronge Boishakh.” Inspired ...

In a city where new dining spots appear almost as frequently as traffic jams, it takes something distinct to stand out. In the ever-evolving culinary landscape of Gulshan, L’eto Bangladesh arrives with a different approach—less about spectacle, more about refinement. From the moment you step in, it is clear that this is not just another restaurant chasing trends, but an ...

Brings old-school charm to a touristy part of town Burro, a new Italian restaurant in Covent Garden, London, had been on my horizons even before the napkins were on order, because Conor Gadd, the chef-owner, has form. His first restaurant Trullo, up in Islington, has sat unshakably around the top of my recommendations list for about 15 years and is ...

Ingredients: * Ilish (Hilsa) – 4-6 pieces – bone in steaks cut into 2-3 inches wide * Turmeric – 1 tsp * Salt – 1 tsp * Mustard Oil – 1-2 tsp * Oil – 2-3 tbsp, mustard oil or vegetable oil * Nigella Seeds – 1 tsp * Onion – ½ cup, sliced (optional) * Turmeric – ½ tsp ...

A bra is rarely discussed as a serious design problem. It is usually treated as a private purchase, an afterthought hidden beneath clothing. Yet, for millions of women, the wrong undergarment shapes how a day unfolds. Discomfort, visible straps, or ill-fitting cups can turn into constant distractions that quietly chip away at focus and confidence. This everyday problem is precisely ...