Life Style

Eid brings a different kind of joy. The house stays busy from morning, the aroma of spices fills the kitchen, relatives gather together, everyone eagerly enjoys the freshly cooked Qurbani meat, and families sit around the same table sharing meals and memories. Especially during Eid-ul-Adha, the food arrangements become even more special. Beef bhuna, korma, rezala, kebab, kala bhuna, biryani ...

Ingredients: * Beef– 0.2 kg beef strips or lean ground beef * Beef Marinade– 1 tbsp soy sauce, 1 tsp sesame oil, and ½ tsp garlic powder * Veggies–1 large cucumber (diced or thinly sliced), 1 capsicum (diced), and 1 carrot (julienned or grated) * Yogurt Dressing– ¾ cup plain or Greek yogurt, 1 minced garlic clove, 1 tbsp lemon ...

There is no alternative to light yet nutritious food to keep the body refreshed in the heat. And in this list, the first choice is salad. However, salad does not mean just a boring bowl of cucumber and tomato. If fish protein is added, it becomes a complete and balanced meal as well as delicious. Why a fish salad? Protein ...

Nothing says “fall” like a gorgeous, showstopping pumpkin cake. This 3D Pumpkin Cake has layers of rich, moist red velvet cake, a smooth and tangy cream cheese frosting, and a luscious Swiss meringue buttercream finish. It’s not just a cake; it’s a centrepiece, a conversation starter, and a true treat for the senses. Get ready for some fun carving, colouring, ...

The problem began with repetition. For years, Katan and Benarasi saree weaving in Bangladesh have been constrained not only by market demand but by the mechanics of the loom itself. Creating larger motifs, changing placement, or designing fabric beyond the usual saree format was expensive and cumbersome. The old punch-card system relied on graphing, cutting, and hardboard cards, making experimentation ...

This was an interesting and varied test, with a range of burgers from classic, 1960s-style bean patties to ultra-processed meat analogues. Even though the latter have become far more convincing of late, I find it hard to trust the more processed examples, because they’re made with a blend of dozens of ingredients and synthetic additives designed to deceive the palate, ...

Truth be told, kachchi biriyani is not my favourite dish. However, I do get a yearning for it every time I attend a wedding. After all, it has now emerged as the quintessential wedding dish. Even three decades ago, it was reserved as the ceremonial food for the rich and was famous, and solely associated with elite weddings of Dhaka. ...

While the United Arab Emirates is known for its dazzling skylines and brightly lit cities, one remote desert area is helping residents reconnect with the night sky. The Al Quaa Desert, located about 100 kilometers southeast of Abu Dhabi, has emerged as one of the country’s darkest locations, offering visitors a rare chance to view the Milky Way with the ...

Coronation chicken sometimes gets a bad press, but this version – lime yoghurt, sticky apricots and cashews – makes a strong case for it. It centres on a shop‑bought rotisserie bird, and everything else comes together pretty quickly. The kind of thing you put in the middle of the table for everyone to help themselves. Vadouvan is a mild curry ...

Eid-ul-Adha, the festival of kindness, togetherness, and food, might leave you lethargic and regretful if you are not eating mindfully enough. You do not have to be the person counting bites on a feast. However, there is a difference between eating with joy and eating until you can barely move. By being a little more intentional, you can enjoy the ...