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Inaugural Asian Restaurant & Takeaway Awards (ARTA) honours UK’s finest Curry Houses

The inaugural Asian Restaurant and Takeaway Awards (ARTA), the most  prestigious celebration of South Asian cuisine in the UK, paid homage to the UK’s  finest curry houses at the InterCont inental London – The O2 on the evening of 30th September 2018.

ARTA 2018 welcomed a guest list of the nation’s most respected curry  restaurateurs alongside MPs, dignitaries and celebrities as they collectively honoured  the achievements of the industry. In attendance were Leader of the Liberal  Democrats, Sir John Vincent Cable, television personality Lizzie Cundy, reality  star Ben Jardine, Britain’s Next Top Model contestant Victoria Clay, cricketer  Monty Panesar, TOWIE star Pascal Craymer among others,  The ceremony was hosted by television chef Ainsley Harriott and BBC news presenter Samantha Simmonds. Interspersing the awards presentation was a curated world-class entertainment, including a performance by the evergreen Queen of Bollywood music, Alka Yagnik. The award Charity Partner, Chance to Shine, was represented on the night by  ambassador and former England cricketer, Devon Malcom

Winners at the Asian Restaurant and Takeaway Awards 2018 were:

Lifetime Achievement Award: Dr. Siraj Ali, National Champions of Champions: Curry Palace, National Chef of the Year: Bhaijaan’s Bombay Kitchen, National Newcomer of the Year: Tamasha, Best Restaurant & Takeaway in Thai : Bangkok Lounge

Thai Chef of the Year: Royal Thai Cuisine, Best of Brick Lane: Masala Restaurant, Best Restaurant & Takeaway in Scotland: The Radhuni, Best Restaurant & Takeaway in Northern Ireland: Bangla, Best Restaurant & Takeaway in Wales: The Grand Sultan

Best Restaurant & Takeaway in South East: The New Curry Centre, Best Restaurant & Takeaway in East Angl ia: Cam Spice

Best Restaurant & Takeaway in South Central : Spice Lounge, Best Restaurant & Takeaway in South West: Spice Club

Best Restaurant & Takeaway in Kent: Taj Barming, Best Restaurant & Takeaway in North London: Bayleaf Restaurant

Best Restaurant & Takeaway in East London: Grand Trunk Road, Best Restaurant & Takeaway in North East: The Vine Indian Cuisine, Best Restaurant & Takeaway in North West: Hot Chilli Restaurant. Best Restaurant & Takeaway in East Midlands: The Spice Lounge, Best Restaurant & Takeaway in West Midlands: Royal Bengal.

A message from Prime Minister, Theresa May conveyed, “These prestigious awards are an excellent opportunity to celebrate the craft of the most talented chefs and highly skilled service staff responsible for producing exceptional British Asian Cuisine.


Asian cuisine has certainly become an immensely important and popular  part of British life. Its success is owed, in no small part, to the talented restaurateurs  and chefs who are being nominated for and receiving awards this year, and it is

crucial that we recognise, promote and celebrate this.”  ARTA founder, Mohammed Munim, said at the event, “I began this journey to  combine my passion for cuisine, culture, and community. I saw the incredible talent  spread across the UK within the Asian restaurant and takeaway industry.”  “It’s important to remember what has been done, but also to respect the next  generation.

From the very beginning I wanted this to be a moment that was about  promoting the immense importance and popularity of the South Asian catering  industry. And I wanted it to be a way to connect to the whole community.” “We kept this mission in the forefront of our mind when we created the nomination and judging process, always making sure to be as transparent as possible.

These awards are truly based on the highest of merits and we wanted to ensure that when your future customers see that you have won an award, they’ll know that you’ve  achieved one of the highest honours in the industry.”

The Asian catering industry is valued at approximately £5 billion. Even so, over the  years the industry has witnessed a steep downturn. This decline is largely attributed  to the shortage of skilled workers in the hospitality sector, from a lack of talented  chefs all the way through to front of house staff.

This is due to the UK’s stringent  immigration policy relating to skilled workers from outside the EU, coupled with a  palpable sense of disinterest among younger people or job seekers with regard to the  hospitality sector. The ARTA initiative has involved addressing this insufficiency.  Through reaching out to current and prospective students at the regional cook-offs,  ARTA has established a program of youth engagement that will help revitalise the  food industry by targeting a demographic that is crucial to the future prosperity of the  sector.

As ARTA has been working with colleges nationwide, it has introduced the  industry and prospective workers to one another, inspiring a symbiotic relationship.  Speaking at Asian Restaurant and Takeaway Awards, Leader of the Liberal  Democrats, Sir Vince Cable said, “The purpose of this evening is to celebrate the  achievements of a very important industry. This is a four billion pound industry, which employs over a hundred thousand people, and makes a massive contribution to the British economy and to British society. But it’s also about saving the industry, not just  celebrating it. I know that in recent years we’ve been losing two restaurants a week – the pressures on the high street, the pressures on the industry are very great, and  you’re going to need maximum political support in order to pull through a crisis in the  industry.”