Spring Vegetable Soup

Ingredients:

* 2 tsps vegetable oil
* 1 large brown onion, brown, large, chopped
* 2 garlic cloves, crushed
* 1 medium leek, medium, sliced
* 2 medium carrots, medium, sliced
* 2 celery ribs, sliced
* 200g mushrooms, chopped
* 6 cups vegetable stock
* 50g spaghettini
* 1tbsp fresh parsley, fresh and finely chopped

Method:

1. Heat oil in large pan; cook onion and garlic, stirring, until onion is soft. Add leek, carrot and celery; cook, stirring, until vegetables are soft. Add mushrooms; cook, stirring, 1 minute.

2. Stir in stock; simmer, uncovered, 15 minutes.

3. Add pasta; simmer, uncovered until just tender. Stir in parsley.