Moringa Curry

Ingredients:

* 5 piece Moringa Pods
* 1-2 Tablespoons Oil
* 1 small Onion sliced
* 1 piece Chili Peppers optional
* 6-8 piece Curry Leaves optional
* 1 Tomato diced
* 1 ½ cups Goan Red Curry Paste
* 2 ½ cups Water mixed with concentrated Stock
* pinch Salt
* 1 tbsp Tomato Sauce

Method:

1. Wash your moringa pods properly and cut them a bit to make it easier to manage. Peel the moringa pods partially to get rid of some of the outer toughness.

2. Then cut the moringa pods into 2-inch pieces. Try to cut so that the bulby seeds are in the center of each cut moringa pod.

3. Heat up a shallow pan with the oil and fry your onions soft. At this point, you can also add the green chili and curry leaves (which are both optional).

4. Then keep on stir cooking and add the tomato pieces, as well as the moringa pod pieces. Stir cook for a minute or two on medium to high heat.

5. Now you can add the curry paste. Mix it all well.

6. At this point, you can pour in the water mixed with the concentrated stock (or just packet broth). Give it a good mix again.

7. Season with salt and add the tomato paste.

8. Mix it all again and cook covered for about 18 minutes.