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Thai Clear Soup

Ingredients: * 1 liter Chicken broth * 200 gms Chicken breast, thinly sliced * 2 cloves Garlic, minced * 1 piece Ginger, sliced * 2 tbsps Fish sauce * 1 tsp Sugar * 100 gms Mushrooms, sliced * 2 pieces Green onions, chopped * 1 handful Cilantro, chopped Method: 1. In a pot, bring the chicken broth to a boil. ...

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Trendy wardrobe in winter

Across the world, fashion lovers are embracing clean silhouettes and utility-driven details this winter, clothes that work for every moment, every need, and every mood. Le Reve brings that spirit to life with its newly launched Winter Collection 2025, designed not only to keep you warm but also to bring a quiet sense of comfort and calm. Monnujan Nargis, CEO ...

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BBQ Fiesta at Dhaka Regency

As the gentle winter breeze sets the perfect tone for outdoor indulgence, Dhaka Regency Hotel & Resort invites guests to experience an unforgettable evening at its iconic rooftop garden restaurant Grill on the Skyline with the launch of the “BBQ Fiesta” started on 15 November 2025. From 5:00 PM to 10:30 PM every day, guests can relish an extensive array ...

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Bong Tong: Comfort food with a twist

Dhaka appears to be awash with Pan-Asian ‘hidden gems’. With familiar menus and predictable flavours, many restaurants in the metropolis seem visibly at a loss for originality. But do not be disheartened — “Bong Tong” steps in just in time. Located in Dhanmondi, it feels like a breath of fresh air amid the city’s widely known yet rather monotonous dining ...

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Eating 15–20 almonds daily can lower bad cholesterol

Nutritionist say that eating 20 to 30 grams of almonds almost 15 to 20 almonds every day can significantly lower LDL (bad cholesterol) while helping maintain HDL (good cholesterol), making almonds a simple and effective addition to a heart-healthy diet. Dr. Dao Thi Yen Thuy, a nutritionist at Tam Anh General Hospital in Vietnam, explains that almonds are rich in ...

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Grilled Sea Bream

Ingredients: * 1 whole sea bream (500 g), scaled and gutted * Olive oil, for drizzling * Salt and freshly ground pepper * 1 tsp butter * A couple fresh flat-leaf parsley sprigs * A couple fresh tarragon sprigs * Lemon slices Method: 1. Remove the fish from the fridge about 10-15 minutes before cooking. Rinse and pat the fish ...

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The enslaved man who popularised mac and cheese

The baked dish is one of the US’s most popular foods, but its rise can likely be traced back to an enslaved Black chef who worked for Thomas Jefferson. This year, as millions of families in the US sit down to celebrate Thanksgiving, many will tuck into one of the most quintessentially “American” foods: macaroni and cheese. But while some ...

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Fall fashion picks : Stylish full-sleeve shirts for girls

Fall is the perfect season to refresh your wardrobe with stylish, cozy, and comfortable outfits. As the weather cools down, full-sleeve shirts become a must-have for girls and teens who want to stay warm without compromising on fashion. This season’s trends blend comfort, textures, bold patterns, and playful silhouettes – making fall fashion more exciting than ever. Here’s a closer ...

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Veg Momos

Ingredients: For dough: * 2 cup maida * ½ tsp salt * 1 tbsp oil * warm water For stuffing: * 2 tbsp oil * 5 cloves garlic, finely chopped * 1 inch ginger, grated * 2 chilli, finely chopped * 2 tbsp spring onion, chopped * ½ onion, finely chopped * 2 cup cabbage, finely chopped * 1 carrot, ...

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Matthew Ryle’s Christmas roast capon with chestnuts, buttery pommes Anna, and twice-baked cheese souffle – recipe

  Rooted in French tradition, this menu celebrates the elegance of seasonal cooking. The twice-baked comté soufflé, light and delicately cheesy, is a timeless favourite that’s simple to prepare yet sure to impress. It’s followed by a roast capon, the festive bird of choice in France, prized for its tender, delicious meat, and paired with chestnuts and pommes Anna. These ...

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