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Cheesy Potato Tots

½ kg boiled mashed potato
250 gm mozzarella cheese
1 tbs black pepper powder
1 tsp garlic powder

1 egg
100 gm all-purpose flour
50 gm breadcrumbs
Salt to taste
Oil for frying

At first add black pepper powder, garlic powder and salt in the mashed potato. Stuff the grated mozzarella cheese in the mashed potato and make the fist shape. Now coat the tots with flour, then go for egg wash and lastly coat them in the breadcrumbs. Keep the tots in the refrigerator for 15 minutes. After that in a frying pan fry them in medium low flame. Server the tots with salads and sauce.