Life Style

We have all been there, surviving the smell of shutkis while growing up. The beloved varieties of dry fish have always been a staple in Bangladeshi households for their distinctive, rich flavour. Usually seen and enjoyed in dishes like bhorta and curry, this delicacy has recently made an unexpected yet triumphant journey across the globe, landing on the menu of ...

Welcome to a culinary journey through the heart of Bangladesh. Today, we’re exploring the versatile Taal, a quintessential summer fruit. From refreshing shorbot to creamy kheer, we are transforming this humble fruit into a variety of delectable dishes. We’ll even bake an eggless Semolina Palm Cake and roll up some sweet Laddus. So, put on your apron, and let’s dive ...

Whether you are craving a zesty shrimp cocktail or a perfectly grilled salmon fillet, the following are some tantalising recipes that celebrate the freshest spoils of the sea. With easy-to-follow instructions and tips for choosing the best ingredients, our recipes make it simple to bring a touch of the coast to your kitchen. SHRIMP COCKTAIL Ingredients 10 large shrimps, raw, ...

It’s 2024 and we all know the importance of a healthy diet for physical health. But what about its impact on our mental well-being? Just like the rest of our body, the brain thrives on nourishment and the quality of that nourishment significantly influences our mood, cognitive function, and even our resilience to stress. Dr Sifat E Syed Auna, Associate ...

Ingredients: v    Hilsha Fish piece: 4/5 v    Sliced onion: 1/2 cup v    Onion paste: 2 tbsp v    Tarmaric powder: 1 tsp v    Chili powder- 1 tsp v    Salt: 1 tsp v    Green chilli-8-10v    Mastered oil- 2 cup Method: Wash the fish pieces well. Now in a pan pour the mastered oil and heat well. Now you will have to fry ...

Looking forward to making your Friday lunch special? Dive into these delectable fish recipes that are perfect for a satisfying and delicious meal. These recipes promise to deliver a delightful dining experience. So, get ready to enjoy a weekend lunch full of flavour and flair! BAKED FISH IN SOY SAUCE Ingredients 1 kg basa/koral, boneless and skinless 6 dried red ...

The Bureau of Indian Standards (BIS), the National Standards Body of India, has advanced standardisation for the Ayush sector. With the establishment of a dedicated standardisation department, the Bureau has expedited standardisation activity in the domain. The new department focuses on promoting safety, efficacy, and quality of Ayush products and practices, encompassing traditional Indian systems of medicine such as Ayurveda, ...

Ingredients: For the Fish: v 7 tbsp (55 gm) all-purpose flour, divided v 7 tbsp (55 gm) cornstarch v 1 tsp baking powder v Fine salt, to taste v Freshly ground black pepper, to taste v 1/3 cup cold dark beerv 1/3 cup cold sparkling water v 4 (7-ounce) thick, white fish fillets For the Chips: v 2 pounds potatoes, ...

We’ve all been there: collapsing on the couch after school, vowing to tackle that assignment later, only to be sidetracked by the allure of Instagram, binge-worthy TV shows, or the latest online trends. It’s a familiar scene for many—one where your to-do list seems to grow while you lounge in blissful denial. If this sounds like your daily routine, you ...

Ingredients: v 1 tbsp vegetable oil, or to taste v 2 pounds mackerel fillets v 1 tsp salt v 1/8 tsp ground black pepper v ¼ cup butter, melted v 2 tbsp lemon juice v 1/8 tsp ground paprika Method: 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil. 2. Place ...