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Christmas Log Cookies

Ingredients :
v Butter– 200gm
v Icing sugar–100gm
v Vanilla– 1 tsp
v Flour–150gm
v Egg–30gm
v Baking soda– 1/4 tsp
v Coloured royal icing– for decoration.

1. Mix butter and icing sugar until its fluffy.
2. Mix egg and vanilla and mix it softly.
3. Now mix flour and baking soda and make a dough.
4. Keep it refrigerator for 30-40 minutes.
5. Pre-heat the oven at 160 degree Celsius.
6. Take out the cookie dough and shape and cut it like a log and bake it for 15- 20 minutes.
7. After baking and completely cooling decorate the log cookies with coloured royal icing.
8. Your Christmas log cookies are ready.