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By following Afroza Naznin Shumis guidance, you can create a memorable and sumptuous Eid Ul Azha feast that will delight your family and friends. Enjoy the celebrations with a spread of traditional and innovative dishes that highlight the essence of this special occasion.
Eid Day Menu
Morning:
* Jorda – A sweet, saffron-colored rice dessert.
* Semai – Sweet vermicelli, often made with milk and sugar.
* Payesh – A type of rice pudding.
* Roshmalai – Soft cheese balls soaked in creamy, sweetened milk.
* Parata – A flaky, layered flatbread.
* Ruti – Simple, homemade flatbreads.
* Chicken Vuna – Spicy and flavorful dry chicken curry.
* Labra or Mixed Vegetables – A mixed vegetable curry.
* Tea or Coffee – As per personal preference.
Lunch:
* Plain Polao – Aromatic rice cooked with mild spices.
* Kata Moshlai Beef – Beef cooked with whole spices.
* Mutton Rezala – A creamy, yogurt-based mutton curry.
* Chicken Roast – Spiced and roasted chicken.
* Egg Potato Chops – Deep-fried potato and egg croquettes.
* Beef Kofta – Spicy beef meatballs.
* Chicken Salad – A fresh salad with grilled chicken pieces.
* Borhani – A spiced yogurt drink.
Dinner:
* Mutton Biriyani – Aromatic rice layered with spicy mutton.
* Beef Vuna – Dry beef curry.
* Kolija Bhuna – Spiced liver curry.
* Beef Tikia – Beef patties.
* Chinese Vegetables or Stir Fry Vegetables – A mix of stir-fried vegetables.
* Beef Chili Onion – Beef stir-fried with chilies and onions.
* Mutton Kosha – A thick and spicy mutton curry.
* Garden Fresh Salad – A mix of fresh greens.
* Doi – Yogurt, often served plain or sweetened.
Next Day of Eid Menu
Morning:
* Parata – Flaky, layered flatbread.
* Luchi – Deep-fried flatbread.
* Chaler Atar Ruti – Rice flour flatbread.
* Beef Vuna – Dry beef curry.
* Keema Parata – Parata stuffed with spiced minced meat.
* Dudh Semai – Vermicelli cooked in milk.
* Firni – A creamy rice dessert.
* Sujir Halua – Semolina pudding.
* Mixed Vegetables – A mix of seasonal vegetables.
* Buter Dal Diye Khashir Mangsho – Mutton cooked with split peas.
* Tea or Coffee – As per personal preference.
Lunch:
* Beef Tehari – Spiced rice cooked with beef.
* Biriyani – Aromatic rice layered with spiced meat.
* Chinese Vegetables – Stir-fried mixed vegetables.
* Kolija Vuna – Spiced liver curry.
* Tikia – Meat patties.
* Mejbani Beef – A traditional beef curry from Chittagong.
* Mutton Rogan Josh – A flavorful, spiced mutton curry.
* Mutton Korma – A creamy, yogurt-based mutton curry.
* Borhani – A spiced yogurt drink.
* Beef Salad – A fresh salad with grilled beef pieces.
* Doi – Yogurt, often served plain or sweetened.
Dinner:
* Plain white rice.
* Mixed Vegetables – A mix of seasonal vegetables.
* Mohoj Bhuna – Spiced mixed meat curry.
* Fish Fry – Crispy fried fish.
* Murgi Alu Jhol – Chicken and potato curry.
* Beef Vuna – Dry beef curry.
* Ghono Dal – Thick lentil soup.
* Salad – A fresh mix of greens and vegetables.
These detailed meal plans offer a variety of flavors and dishes to keep the Eid celebration vibrant and enjoyable, ensuring theres something delicious for everyone at every meal.
