Betel Leaf Laddoo

Ingredients:

Betel Leaf 5 pieces
Grated coconut 1 cup
Condensed milk ½ cup
Milk powder ¼ cup

Ghee 2 tbs
Dry fruits (for garnishing)

Method:

Blend the betel leaf with grated coconut. In a pan put ghee and add the blended mixture in it. Stir it for 2 minutes. Add condensed milk in it. Mix it very well. Add the milk powder and stir continuously. When the mixture is sticky and dry turn off the burner. Let it cool. In both hands take rub ghee and take little portions of mixture and make laddoos. Garnish them with dry fruits. Ready to serve.