Life Style

It’s been a long, hot summer! And now that it’s mid October, things are finally cooling down. You might be ready for some crisp, cool weather. Let’s be honest, it can be tough finding a new look for yourself as the seasons transition. Like it or not, there’s a big difference between summer and fall fashion. While summer clothes are ...

Padma Shapla Resort at Zinda Park is a tranquil retreat located within the serene surroundings of Zinda Park, Narayanganj, just a short distance from Dhaka. Known for its natural beauty, the resort offers a peaceful getaway, blending rustic charm with modern comforts. The name “Padma Shapla” refers to the lotus and water lilies that bloom abundantly in the waterbodies surrounding ...

Ingredients: v 4-5 pieces of Snakehead fish (Shol mach) v ½ tsp turmeric powder v ½ tsp salt v 2-3 tbsp mustard oil (for frying) v 2-3 tbsp mustard oil (or any preferred oil) v 1 medium onion (finely chopped) v 2 garlic cloves (minced) v 1-inch ginger (grated) v 2 tomatoes (chopped) v 2-3 green chilies (slit) v 1 ...

Ingredients: v    1 medium-sized cauliflower (whole, with leaves removed) v    1 tbsp salt (for blanching) v    2 tbsp olive oil or butter v    1 tsp cumin seeds v    ½ tsp turmeric powder v    1 tsp chili powder v    1 tsp garam masala (optional) v    Salt to taste v    For the Stuffing v    1 cup baby corn (chopped into small pieces) ...

The bustling city of Dhaka comes alive with anticipation when the biggest religious festival in the Hindu community approaches. The rhythmic beats of the dhaks (a musical instrument like drum) and the occasional cool breeze add to the joy of the season. Amid all the festivities, it is the children who are often the most excited participants, infusing an unmatched ...

Ingredients: v 2 tbsp ghee or vegetable oil v    1/2 tsp cumin seeds v    2 tsp fresh ginger v    1/2 tsp asafetida v    1 slit green chili v    1/2 tsp turmeric powder v    1/2 to 3/4 tsp red chili powder v    2 tsp coriander seed powder v    1 medium size bottle gourd, peeled and cut into cubes v    220 gm ...

Imagine taking a mouthful of something that feels light and crunchy at first but explodes into a symphony of intense flavours — tangy and spicy with the smell of mustard oil — all at once. That’s exactly what “muri bhorta” would offer you! The humble yet fiery dish, made from puffed rice (muri) and a special blend of ingredients, has ...

Ingredients: v Gourd leaves (with tip) – one bunch v Whole garlic (chopped) – two v Ginger paste- one teaspoon v Green Chilli Slices – Six v Oil- one tablespoon v Salt-like quantity v Hot water – one cup Method: 1. First, wash and cut the leaves with the tips. 2. Heat oil in the oven and add ginger paste ...

Ingredients: v 500 gm of chicken breast v 1 cup of cubed onions v 1 tbsp each of chopped ginger, chopped garlic, and crushed dry red chili v 12 cup soybean oil v 2 tbsps butter v 1 tbsp each of soy sauce, tomato sauce, and oyster sauce v 2 pieces each of cinnamon, cardamom, and bay leaves v A ...

Embark on a culinary adventure with these hilly delights. Unique ingredients straight from the heart of the hills give these dishes a burst of flavour. Each dish combines traditional ingredients with a touch of flair, making them perfect for those who love bold and distinctive tastes. Hattol Biji Huro Aera (Chicken Curry with Jackfruit Seeds) Ingredients 1kg hilly chicken pieces ...