We had a mass snowball fight and a disco, and I slept in a room full of drunk men with wet socks. It was fun, but in future snowstorms I won’t be rushing to the pub The Tan Hill Inn, Yorkshire Dales In all my years of reporting, nothing seems to fascinate people more than the four days I spent ...
Read More »Life Style
He never warms the jars, so why doesn’t my son’s marmalade go mouldy?
You can’t get much sweeter than marmalade, and this is most likely the reason for both Dagna and her son’s success, despite their differing strategies. “The chance of mould developing is low because there’s so much sugar to balance the bitterness of the orange peel,” says Camilla Wynne, preserver and author of All That Crumbs Allow. “Mould needs water to ...
Read More »Black coffee may improve brain power, offer other health benefits, says nutritionist
Black coffee sits on the stronger end of caffeinated beverages. A study published in The Journal of Nutrition in July 2025 found that black coffee consumption is linked to a lower mortality rate. In other words, drinking coffee without added sugar/cream was associated with a 14 per cent lower risk of all-cause mortality. The findings also reveal that the health ...
Read More »Protecting health demands no money: Bangladeshi expert
The widespread consumption of bad and junk food—highly processed and often cooked with unhealthy oils—is increasingly posing serious health risks to Bangladesh’s population, particularly the younger generation, with experts warning that it is contributing to lifestyle diseases and even premature deaths. Experts at a discussion in the capital on Friday said the trend is still reversible through a return to ...
Read More »Crispy Vegetable Pakora
Ingredients: Vegetables: * 1 cup Cabbage (finely shredded) * 1/2 cup Carrot (julienned or grated) * 1/2 cup Potato (thinly sliced or grated) * 1 medium Onion (thinly sliced) For the Batter: * 1 cup Gram Flour (Besan) * 2-3 tbsp Rice Flour (This is the secret to making them extra crispy) Spices & Herbs: * 1 tsp Ginger-Garlic paste ...
Read More »What does contemporary art remember about home, water, and belonging?
On the ground floor of the safeguarded enveloped Bay’s Edgewater building, resides a gallery home to emerging artists trying to solidify their aims of becoming the next generation of Ranabi or Kanak Chanpa Chakma. The gallery breathes life into the quiet aspirations of painters, sculptors, and mixed-media creators who yearn not just for recognition, but for resonance-art that reflects in ...
Read More »Mix and mismatch: if it doesn’t go with anything, it goes with everything
Fashion is a dance between rules and rebellion. Great style requires a bit of both. The rules are essential, because one of the key emotional benefits that a great wardrobe can deliver is a sense of control in a chaotic world. The rules are there to simplify and clarify, lighting our route to a well put-together outfit. That well put-together ...
Read More »Eco-friendly toilet papers gain popularity, but environmental impact varies
Consumers are increasingly turning to sustainable toilet paper, seeking options made from recycled fibers or alternative materials. Traditional toilet paper relies on trees, energy-intensive manufacturing, and chemicals that can harm the environment. Experts say switching to recycled content can have a significant impact: the Environmental Paper Network estimates that if every American used one roll of recycled toilet paper, more ...
Read More »Cheesy celeriac souffle and citrus salad: Thomasina Miers’ recipes to brighten a dark winter’s day
There is a skill in not wasting food and it’s all about good, old-fashioned housekeeping. If you learn how to store ingredients properly (cool, dark places are handy for spuds, for example) and keep tabs on what’s in your fridge/freezer, you can use everything up before it goes off – and make delicious things in the process. This golden, cheese-crusted ...
Read More »Peckham to host new London-style pizzeria
Peckham is set to see another exciting addition to its restaurant scene, with the opening of Connie’s Pizza later this month, writes Frankie Hills… Launched by Naples native Andrea Asciuti, the man behind 081 Pizzeria, the restaurant is named after his wife Connie, with the menu inspired by his daughter Lili and her experiences of growing up with both Italian ...
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