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Veg Momos

Ingredients: For dough: * 2 cup maida * ½ tsp salt * 1 tbsp oil * warm water For stuffing: * 2 tbsp oil * 5 cloves garlic, finely chopped * 1 inch ginger, grated * 2 chilli, finely chopped * 2 tbsp spring onion, chopped * ½ onion, finely chopped * 2 cup cabbage, finely chopped * 1 carrot, ...

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Matthew Ryle’s Christmas roast capon with chestnuts, buttery pommes Anna, and twice-baked cheese souffle – recipe

  Rooted in French tradition, this menu celebrates the elegance of seasonal cooking. The twice-baked comté soufflé, light and delicately cheesy, is a timeless favourite that’s simple to prepare yet sure to impress. It’s followed by a roast capon, the festive bird of choice in France, prized for its tender, delicious meat, and paired with chestnuts and pommes Anna. These ...

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Not just for Paddington: is the humble duffel coat having a fashion moment?

It’s the coat most associated with a beloved children’s character, so it makes sense that the duffel is a familiar sight in playgrounds across the country. But this year it is also – once again – quietly enjoying a moment on grownups. In the Christmas advert for Waitrose, comedian Joe Wilkinson wears a duffel coat while in the supermarket with ...

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Soft winter breeze embracing light warmth with style

Nature has started to whisper the arrival of winter. The air now carries a sweet, gentle chill – the kind that refreshes the mind and hints at the cozy season ahead. Dew drops glisten on green grass in the early morning light, and a thin layer of mist softly wraps the surroundings. Although the weather is not cold enough yet ...

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Le Reve celebrates 16 years with award night

Le Reve, one of the country’s leading fashion and lifestyle brands, celebrated its 16-year journey of success with a special recognition ceremony honoring the winners of its anniversary contests. The Le Reve Grand Gala & Award Night was held at the Winter Garden of Hotel InterContinental Dhaka, attended by corporate guests, media representatives, fashion personalities, celebrities, and members of the ...

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The mental cost of content creation

“There are times when I can’t make up my mind to work for my content, but then, I remind myself to be professional and think like a hard worker”, reflecting his work, said Meer Raihan Masud, who runs Raihanism Travel and Food, a page where currently 380k people follow him. Fame is just one click away, and it is no ...

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Making traditional homemade food tastier for children

Remember what the millennials had for their meal as children? Home-cooked meals from their grandmother, mothers, often their sister-in-laws, and sisters. The foods were prevalent but rich in affection and health benefits. The foods had an identity based on the race of people, district-wise. Before, inviting someone to the house and cooking the best foods were traditions. Even if someone ...

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A feast of flames and flavour -kebabs and curries from around the world at Amari Dhaka

Amari Dhaka proudly presents its “A Feast of Flames and Flavor”, a culinary celebration highlighting the rich aromas, bold flavors, and timeless traditions of South Asian cuisine. The festival will be held at the hotel’s signature restaurant, Amaya Food Gallery, from 13 November to 30 November, inviting guests to embark on a delicious journey through the region’s most beloved dishes. ...

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Hyderabadi Haleem

Ingredients: Wheat and Lentils * 1 cup cracked wheat or haleem wheat * ½ cup lentils combination of yellow and orange, see note * ¼ cup pearl barley Meat Stew * 1½ cups peanut oil, most will be leftover * 3 yellow onions large, thinly sliced, 4 cups * 2 lbs lamb with bones (or other meats) * 1½ tbsps ...

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